Tonight I am enjoying my very first Guava and I have decided to celebrate truly and naturally raw, just as it is. With a nice rinse and wash, I am ready to go...
The flavors are amazing! Each bite is unique and in the first I received hints of cardamom. And in another mint and even lychee. The texture is equally fun with a crispy flesh resembling an asian pear and a soft center with seeds.
Thanks to the folks at eHow.com for tips on how to eat a Guava, including a suggestion for Guava Salsa.
A beautiful experience that I will enjoy again. I see guava salad, jelly and ice cream recipes coming my way...
No comments:
Post a Comment